Hong Shao Shi Zi Tuo
Xiaosui's Home Cooking
Hong Shao Shi Zi Tuo
Ingredients: 0.5kg of mince meat (white meat is best), 2 carrots, some green vegetables to garnish(see picture). One cup of water.
Seasoning: 1 tablespoon of oil, 1 teaspoon of salt, some ginger (to taste), 2 spring onions, 2 tablespoons of soya sauce, 1 teaspoon of sugar
Preparation: Chop the carrot and ginger into very small pieces. Mix the meat with the carrot, oil, salt, ginger. Roll into a big ball.
Chop some ginger into larger pieces, chop the onion into 3cm lengths.
Cooking: Heat the wok, put the oil in, wait for the oil to come to the simmer. Deep fry the meat balls for 5 minutes and then take out. Remove the oil, leaving a small amount in the wok. Put larger cuts of ginger and onion in and stir-fry for two minutes. Put the meat ball back in, put the soya sauce and sugar in, put the cup of water in. Simmer until the water has gone. Remove and put onto a plate.
Put water in the sauce-pan, wait for the water boil, put the green vegetables in. Cook to taste. Take out and put around the meat balls. Now can serve. Hao Chi!
The Language is Cantonese - How to Cook Hong Shao Rou
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Xiaosui's Home Cooking
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