Golden Roll
Xiaosui's Home Cooking
Golden Roll
Ingredients: 0.3kg of pork meat, 4 eggs.
Seasoning: 2 tablespoon of oil, 1 teaspoon of salt, some ginger (to taste), 2 spring onions,
a little pepper (to taste), 1 teaspoon of potato flour.
Preparation: Combine the following ingredients: 1 tablespoon of oil , half a teaspoon of salt, ginger(chopped into small pieces), the spring onions (chopped into small pieces), pepper, one egg white, meat.
Put the remaining 3 eggs into a bowl, put in half teaspoon salt, spinkle in the potato flour until it is a smooth mixture.
Cooking: Using a fry-pan, heat the pan , put some oil in, put the egg mix in, allow to spread out, fry until bottom is cooked then turn over. Take out an put on a tray. Spread the meat onto the egg pancake and then make into an egg roll ( see the photo). Wrap the egg roll in tinfoil. Place in a steamer and steam for 20 minutes. Take out, take off the tinfoil, cut the egg roll into 2 cm sections, (see picture), put on a serving plate. Ok can eat now, Hao chi
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Xiaosui's Home Cooking
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