Tang Yuan
Xiaosui's Home Cooking
Tang Yuan
In Chinese New Year the last day (15 days from New Year's Day), we call is Yuan Xiao Festival, family come together. Have a meal and after meal, we eat some sweet Tang Yuan. Tan Yuan mean to have a reunion.
Ingredients: 1 cup of glutinous rice flour
Seasoning: 1 tablespoon of ground sesame seeds, 1 tablespoon of ground nuts (peanut or walnut or pecan), 1 tablespoon of Sugar.
Preparation: Mix the ground sesame, ground nuts and sugar together.
Then, using a lager bowl, put the flour in, add cold water to make the flour become paste.
Then shape into a long roll, cut the roll into 2cm rounds, flatten the pieces, put on your hand and add a teaspoon of the mixed jam. Form into a ball
Cooking: Put water into a big sauce-pan, bring the water to a vigorous boil, put the ball in, wait for the ball to float on top of the water. Put some brown sugar into the water, cook 2 minutes, take out , eat, Hao Chi
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Xiaosui's Home Cooking
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